More Soup...Less Stress!

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Thank you for supporting our church by making soup. Here are some directions to help you.

 

1.  TYPES OF SOUP

You many make any type of soup that you like to eat.  

 

2. SOUP CONTAINERS - Pints Only

• Get soup containers in the kitchen of Cook Hall. We are only using pint containers this year.  You MUST use our containers.  Do not use previously used containers.  Wash the containers before adding your soup.

 

• IMPORTANT: Type a label and put it on the LID of the soup container.  The label should include the name of the soup and its ingredients. If the soup is vegetarian or vegan, be sure to include the name of the stock.

 

3. LOG IN YOUR SOUP AND PUT IN FREEZER

• Log in:  Be sure to print your name and the name and quantities of your soups on the log in sheet in the blue folder near the refrigerator.

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• Freezer:  Put your soup in the CHEST freezer in the kitchen in Cook Hall anytime between October 30 and December 5.

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4. DEADLINE

Be sure to have your soup in the freezer and logged in by Monday, December 5.  

 

That’s it! When you’ve made your soup, sit down and relax knowing that you’ve helped the church raise money for God’s work in our church and community.

 

Thanks in advance for your help.

 

If you have questions, don’t hesitate to ask.

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Dave Cochran